noodles and peanut sauce!!

HURRAY!!
It's the end of the night, and I have already posted several peanut sauce recipes... so I am not going to post another one here tonight. To my regular peanut sauce recipe, I added about a teaspoon of thai red curry paste.

I slathered this deliciousness onto some soba noodles (with a touch of sesame oil), with steamed mushrooms, tofu, and bean sprouts, and some wilted spinach.

I find that with something as rich as peanut sauce (especially if you use A LOT of it), plain noodles and steamed vegetables are a good pairing, because you don't need to add anything more complicated or rich to your meal.

IT WAS SO GOOD!!
OM NOM NOM!!

Soba noodles with arugula, zucchini and pea shoots.

Post number 2 for Vegan MoFo!!



This was a very quick and simple dinner that was super tasty, and full of greens.

I took an entire bunch of arugula and wilted it in a pan with a little bit of Earth Balance. I chopped up some zucchini, and tossed it into the pan when the arugula was almost done.

Meanwhile, I cooked some soba noodles.

Once the noodles and veggies were done, I tossed them in a bowl together, and topped them off with some fresh pea shoots. Everything was sprinkled with a bit of freshly squeezed lemon juice, and a pinch of salt and pepper.

Easiest dinner ever!

(one more photo.)