It's the end of the night, and I have already posted several peanut sauce recipes... so I am not going to post another one here tonight. To my regular peanut sauce recipe, I added about a teaspoon of thai red curry paste.
I slathered this deliciousness onto some soba noodles (with a touch of sesame oil), with steamed mushrooms, tofu, and bean sprouts, and some wilted spinach.
I find that with something as rich as peanut sauce (especially if you use A LOT of it), plain noodles and steamed vegetables are a good pairing, because you don't need to add anything more complicated or rich to your meal.
IT WAS SO GOOD!!
OM NOM NOM!!
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