This dinner was a quick and simple one.
I marinated some tofu for a about an hour in half and half white wine vinegar and tamari, with the addition of lots of dill, a bit of tarragon, and a teaspoon of agave nectar.
I cooked up some rice, and then added to it some peas and corn, and a few teaspoons of cumin seeds. (i love cumin seeds like crazy, they are good on just about anything.)
Grilled the tofu.
Grated some carrot on top.
DONE!
1 comment:
WOW!
So good, so healthy!!
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