Tomatoes and pasta.

TOMATOES! They are so very lovely. I honestly can't wait for tomato season every year (though I did not take full advantage of it this year). The shear variety never ceases to astound me.



I picked up these guys at the farmers' market, and decided to make another really simple tomato sauce similar to the one made a few posts back.

The tomatoes were chopped up and thrown in a pan with lots of garlic and a bit of olive oil. Once they had broken down into a sufficiently saucy texture, I added a pinch of sugar and a whole bunch of fresh basil.

Meanwhile, I cooked up some penne, and grilled some yellow beans on my newly seasoned cast iron grill (I LOVE IT!)

Here is the result.