Soba noodles with arugula, zucchini and pea shoots.

Post number 2 for Vegan MoFo!!



This was a very quick and simple dinner that was super tasty, and full of greens.

I took an entire bunch of arugula and wilted it in a pan with a little bit of Earth Balance. I chopped up some zucchini, and tossed it into the pan when the arugula was almost done.

Meanwhile, I cooked some soba noodles.

Once the noodles and veggies were done, I tossed them in a bowl together, and topped them off with some fresh pea shoots. Everything was sprinkled with a bit of freshly squeezed lemon juice, and a pinch of salt and pepper.

Easiest dinner ever!

(one more photo.)