lazy pizza

Sometimes you want some pizza, but you just don't want to order it, and you definitely do not have the energy or patience to make pizza dough; in enters Naan. Indian Life has one flavour of Naan that contains no dairy, so my friend Ayma and I snagged it and covered it with delicious toppings.

This pizza is covered with the following:

-crushed tomatoes
-sliced cremini mushrooms
-marinated artichokes
-kalamata olives
-fresh tomatoes
-crumbled tofu

The tofu was marinated in a mixture of garlic, lemon juice, white wine vinegar and dill.

We brushed the Naan with olive oil from the artichokes before putting on the toppings, slid it onto a baking sheet and then tossed it into an oven preheated to 350F for about 12 minutes.

Easiest pizza ever!

We also made a simple salad with ripped up red leaf lettuce, tomatoes, cucumbers and avocado. The dressing was made of juice from half a lemon, half a teaspoon of grainy mustard, several splashes of olive oil and balsamic vinegar, and probs about half a teaspoon of maple syrup.

Delicious!