Mexicooooooooooo!

I recently went to Mexico with some friends; we had the good fortune of staying in a house and thus had access to a kitchen. Here's a peek at one of the dinners that we made...



It was a mishmash of things, including some grilled asparagus and cactus (which, it turns out, has the texture of aloe vera), a huge bowl of guacamole (avos, garlic, lots of lime), tofu and mushrooms cooked with some delicious peppers (I forget what they were called...), salsa (tomatoes, corn, cilantro, garlic), and various hot sauces...

Ok, not the most informative post, but it was a pretty great dinner! I'm pretty sure that we ate avocados with just about every single meal while we were there... not to mention SO MANY BEANS AND TORTILLAS (even though they were not present at this meal).

That's all for now!