The mushrooms and red pepper were shopped up and then tossed in a cast iron frying pan with some garlic (how much really depends on your taste), a splash of tamari, and a generous pinch of paprika.
The potatoes were topped with tofutti sour supreme, mixed with a squeeze of lime juice, and some chilli paste (once again, the amount really depends on your taste for spice)
That's pretty much it.
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